The Anchor Fish And Chips

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Anchor Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 April 2026 by North Yorkshire.

What does this rating mean?

The Anchor Fish And Chips in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harbour View Flats 37 Sandside,
Scarborough,
YO11 1PG

The Anchor Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Anchor Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Anchor Fish And Chips?

Food hygiene at The Anchor Fish And Chips is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Anchor Fish And Chips

What is The Anchor Fish And Chips’s food hygiene rating?

The Anchor Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was The Anchor Fish And Chips last inspected?

The Anchor Fish And Chips was last inspected by North Yorkshire on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.