Sweet Pearl House Ice Cream

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Pearl House Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2025 by North Yorkshire.

What does this rating mean?

Sweet Pearl House Ice Cream in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Mount Street,
Harrogate,
HG2 8DQ

Sweet Pearl House Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Pearl House Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Pearl House Ice Cream?

Food hygiene at Sweet Pearl House Ice Cream is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Sweet Pearl House Ice Cream

What is Sweet Pearl House Ice Cream’s food hygiene rating?

Sweet Pearl House Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2025.

When was Sweet Pearl House Ice Cream last inspected?

Sweet Pearl House Ice Cream was last inspected by North Yorkshire on 3 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.