Storehouse Kitchen

Ripon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Storehouse Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 November 2025 by North Yorkshire.

What does this rating mean?

Storehouse Kitchen in Ripon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Storehouse Kitchen 83 North Street,
Ripon,
HG4 1DP

This is the official Food Standards Agency hygiene badge for Storehouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Storehouse Kitchen?

Food hygiene at Storehouse Kitchen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Storehouse Kitchen

What is Storehouse Kitchen’s food hygiene rating?

Storehouse Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2025.

When was Storehouse Kitchen last inspected?

Storehouse Kitchen was last inspected by North Yorkshire on 28 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.