Stone Barn Cafe @ Spilman's

Sessay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stone Barn Cafe @ Spilman's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 August 2025 by North Yorkshire.

What does this rating mean?

Stone Barn Cafe @ Spilman's in Sessay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm Track From Little Sessay To Mi,
Sessay,
YO7 3NB

Stone Barn Cafe @ Spilman's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stone Barn Cafe @ Spilman's. The data is published by the FSA under the Open Government Licence.

Who inspects Stone Barn Cafe @ Spilman's?

Food hygiene at Stone Barn Cafe @ Spilman's is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Stone Barn Cafe @ Spilman's

What is Stone Barn Cafe @ Spilman's’s food hygiene rating?

Stone Barn Cafe @ Spilman's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Stone Barn Cafe @ Spilman's last inspected?

Stone Barn Cafe @ Spilman's was last inspected by North Yorkshire on 28 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.