Spencers Bar And Grill

Pickering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spencers Bar And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 September 2024 by North Yorkshire.

What does this rating mean?

Spencers Bar And Grill in Pickering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willowdene Upper Carr Lane,
Pickering,
YO18 7JP

Spencers Bar And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spencers Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Spencers Bar And Grill?

Food hygiene at Spencers Bar And Grill is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Spencers Bar And Grill

What is Spencers Bar And Grill’s food hygiene rating?

Spencers Bar And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Spencers Bar And Grill last inspected?

Spencers Bar And Grill was last inspected by North Yorkshire on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.