South Yorkshire Boat Club

Goole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Yorkshire Boat Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 May 2025 by North Yorkshire.

What does this rating mean?

South Yorkshire Boat Club in Goole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Yorkshire Boat Club Heck Lane,
Goole,
DN14 0BL

South Yorkshire Boat Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Yorkshire Boat Club. The data is published by the FSA under the Open Government Licence.

Who inspects South Yorkshire Boat Club?

Food hygiene at South Yorkshire Boat Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about South Yorkshire Boat Club

What is South Yorkshire Boat Club’s food hygiene rating?

South Yorkshire Boat Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2025.

When was South Yorkshire Boat Club last inspected?

South Yorkshire Boat Club was last inspected by North Yorkshire on 30 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.