Soju by sumo X Northallerton

NORTHALLERTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Soju by sumo X Northallerton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 June 2025 by North Yorkshire.

What does this rating mean?

Soju by sumo X Northallerton in NORTHALLERTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Treadmills Crosby Road,
NORTHALLERTON,
DL6 1AU

Soju by sumo X Northallerton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Soju by sumo X Northallerton. The data is published by the FSA under the Open Government Licence.

Who inspects Soju by sumo X Northallerton?

Food hygiene at Soju by sumo X Northallerton is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Soju by sumo X Northallerton

What is Soju by sumo X Northallerton’s food hygiene rating?

Soju by sumo X Northallerton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2025.

When was Soju by sumo X Northallerton last inspected?

Soju by sumo X Northallerton was last inspected by North Yorkshire on 19 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.