Simonstone Hall Hotel

Simonstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simonstone Hall Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2024 by North Yorkshire.

What does this rating mean?

Simonstone Hall Hotel in Simonstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Simonstone Hall Hotel Hawes To Thwaite,
Simonstone,
DL8 3LY

Simonstone Hall Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simonstone Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Simonstone Hall Hotel?

Food hygiene at Simonstone Hall Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Simonstone Hall Hotel

What is Simonstone Hall Hotel’s food hygiene rating?

Simonstone Hall Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was Simonstone Hall Hotel last inspected?

Simonstone Hall Hotel was last inspected by North Yorkshire on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.