Shalimar Restaurant

Harrogate

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Shalimar Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 June 2026 by North Yorkshire.

What does this rating mean?

Shalimar Restaurant in Harrogate has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Cheltenham Parade,
Harrogate,
HG1 1DD

Shalimar Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Shalimar Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Shalimar Restaurant?

Food hygiene at Shalimar Restaurant is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Shalimar Restaurant

What is Shalimar Restaurant’s food hygiene rating?

Shalimar Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 June 2026.

When was Shalimar Restaurant last inspected?

Shalimar Restaurant was last inspected by North Yorkshire on 10 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.