Seamer Sports Association

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seamer Sports Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 March 2025 by North Yorkshire.

What does this rating mean?

Seamer Sports Association in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Recreation Ground Pasture Lane,
Scarborough,
YO12 4PY

Seamer Sports Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seamer Sports Association. The data is published by the FSA under the Open Government Licence.

Who inspects Seamer Sports Association?

Food hygiene at Seamer Sports Association is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Seamer Sports Association

What is Seamer Sports Association’s food hygiene rating?

Seamer Sports Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Seamer Sports Association last inspected?

Seamer Sports Association was last inspected by North Yorkshire on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.