Scarborough Sub Aqua Club

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarborough Sub Aqua Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2023 by North Yorkshire.

What does this rating mean?

Scarborough Sub Aqua Club in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Street,
Scarborough,
YO11 1QW

Scarborough Sub Aqua Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scarborough Sub Aqua Club. The data is published by the FSA under the Open Government Licence.

Who inspects Scarborough Sub Aqua Club?

Food hygiene at Scarborough Sub Aqua Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Scarborough Sub Aqua Club

What is Scarborough Sub Aqua Club’s food hygiene rating?

Scarborough Sub Aqua Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2023.

When was Scarborough Sub Aqua Club last inspected?

Scarborough Sub Aqua Club was last inspected by North Yorkshire on 1 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.