Scarborough Cricket Club

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarborough Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 March 2024 by North Yorkshire.

What does this rating mean?

Scarborough Cricket Club in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 North Marine Road,
Scarborough,
YO12 7TJ

Scarborough Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scarborough Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Scarborough Cricket Club?

Food hygiene at Scarborough Cricket Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Scarborough Cricket Club

What is Scarborough Cricket Club’s food hygiene rating?

Scarborough Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2024.

When was Scarborough Cricket Club last inspected?

Scarborough Cricket Club was last inspected by North Yorkshire on 22 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.