Saint Michaels Hospice

HARROGATE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saint Michaels Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2025 by North Yorkshire.

What does this rating mean?

Saint Michaels Hospice in HARROGATE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CRIMPLE HOUSE HORNBEAM PARK AVENUE,
HARROGATE,
HG2 8NA

Saint Michaels Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saint Michaels Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Michaels Hospice?

Food hygiene at Saint Michaels Hospice is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Saint Michaels Hospice

What is Saint Michaels Hospice’s food hygiene rating?

Saint Michaels Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was Saint Michaels Hospice last inspected?

Saint Michaels Hospice was last inspected by North Yorkshire on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.