R.C. Hann Butchers

Pickering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

R.C. Hann Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2025 by North Yorkshire.

What does this rating mean?

R.C. Hann Butchers in Pickering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hanns Butchers 13 Smiddy Hill,
Pickering,
YO18 7AN

This is the official Food Standards Agency hygiene badge for R.C. Hann Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects R.C. Hann Butchers?

Food hygiene at R.C. Hann Butchers is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about R.C. Hann Butchers

What is R.C. Hann Butchers’s food hygiene rating?

R.C. Hann Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was R.C. Hann Butchers last inspected?

R.C. Hann Butchers was last inspected by North Yorkshire on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.