Raisthorpe Manor Fine Foods

Thixendale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raisthorpe Manor Fine Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2025 by North Yorkshire.

What does this rating mean?

Raisthorpe Manor Fine Foods in Thixendale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raisthorpe Manor Farm Thixendale Road,
Thixendale,
YO17 9TF

Raisthorpe Manor Fine Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raisthorpe Manor Fine Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Raisthorpe Manor Fine Foods?

Food hygiene at Raisthorpe Manor Fine Foods is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Raisthorpe Manor Fine Foods

What is Raisthorpe Manor Fine Foods’s food hygiene rating?

Raisthorpe Manor Fine Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Raisthorpe Manor Fine Foods last inspected?

Raisthorpe Manor Fine Foods was last inspected by North Yorkshire on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.