R H Ford And Son Butchers

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

R H Ford And Son Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2025 by North Yorkshire.

What does this rating mean?

R H Ford And Son Butchers in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Terrace High Street,
Whitby,
YO21 2PN

R H Ford And Son Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for R H Ford And Son Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects R H Ford And Son Butchers?

Food hygiene at R H Ford And Son Butchers is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about R H Ford And Son Butchers

What is R H Ford And Son Butchers’s food hygiene rating?

R H Ford And Son Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was R H Ford And Son Butchers last inspected?

R H Ford And Son Butchers was last inspected by North Yorkshire on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.