Potter Hill Fisheries

Pickering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Potter Hill Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2025 by North Yorkshire.

What does this rating mean?

Potter Hill Fisheries in Pickering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Potter Hill,
Pickering,
YO18 8AA

Potter Hill Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Potter Hill Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Potter Hill Fisheries?

Food hygiene at Potter Hill Fisheries is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Potter Hill Fisheries

What is Potter Hill Fisheries’s food hygiene rating?

Potter Hill Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Potter Hill Fisheries last inspected?

Potter Hill Fisheries was last inspected by North Yorkshire on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.