Pizza On The Square By SALT

Malton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza On The Square By SALT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 January 2025 by North Yorkshire.

What does this rating mean?

Pizza On The Square By SALT in Malton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Town Hall Market Place,
Malton,

Pizza On The Square By SALT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pizza On The Square By SALT. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza On The Square By SALT?

Food hygiene at Pizza On The Square By SALT is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Pizza On The Square By SALT

What is Pizza On The Square By SALT’s food hygiene rating?

Pizza On The Square By SALT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Pizza On The Square By SALT last inspected?

Pizza On The Square By SALT was last inspected by North Yorkshire on 13 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.