Pizza Express -RestaurantsLtd

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Express -RestaurantsLtd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2026 by North Yorkshire.

What does this rating mean?

Pizza Express -RestaurantsLtd in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 High Street,
Skipton,
BD23 1AJ

Pizza Express -RestaurantsLtd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Express -RestaurantsLtd. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Express -RestaurantsLtd?

Food hygiene at Pizza Express -RestaurantsLtd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Pizza Express -RestaurantsLtd

What is Pizza Express -RestaurantsLtd’s food hygiene rating?

Pizza Express -RestaurantsLtd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Pizza Express -RestaurantsLtd last inspected?

Pizza Express -RestaurantsLtd was last inspected by North Yorkshire on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.