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Hotel/bed & breakfast/guest house 📍 Craven

Pinder House

Skipton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pinder House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 August 2025 by North Yorkshire.

What does this rating mean?

Pinder House in Skipton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pinder House Keighley Road,
Skipton,
BD23 2NS
Pinder House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pinder House. The data is published by the FSA under the Open Government Licence.

Who inspects Pinder House?

Food hygiene at Pinder House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Pinder House

What is Pinder House’s food hygiene rating?
Pinder House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.
When was Pinder House last inspected?
Pinder House was last inspected by North Yorkshire on 27 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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