Phranakhon Thai Tapas

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Phranakhon Thai Tapas scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2025 by North Yorkshire.

What does this rating mean?

Phranakhon Thai Tapas in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Phranakhon Thai Tapas 33 Cheltenham Crescent,
Harrogate,
HG1 1DH

Phranakhon Thai Tapas Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Phranakhon Thai Tapas. The data is published by the FSA under the Open Government Licence.

Who inspects Phranakhon Thai Tapas?

Food hygiene at Phranakhon Thai Tapas is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Phranakhon Thai Tapas

What is Phranakhon Thai Tapas’s food hygiene rating?

Phranakhon Thai Tapas has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2025.

When was Phranakhon Thai Tapas last inspected?

Phranakhon Thai Tapas was last inspected by North Yorkshire on 19 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.