Peonies Cafe And Coffee Shop

Cross Hills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peonies Cafe And Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 August 2024 by North Yorkshire.

What does this rating mean?

Peonies Cafe And Coffee Shop in Cross Hills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Main Street,
Cross Hills,
BD20 8TA

Peonies Cafe And Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peonies Cafe And Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Peonies Cafe And Coffee Shop?

Food hygiene at Peonies Cafe And Coffee Shop is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Peonies Cafe And Coffee Shop

What is Peonies Cafe And Coffee Shop’s food hygiene rating?

Peonies Cafe And Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Peonies Cafe And Coffee Shop last inspected?

Peonies Cafe And Coffee Shop was last inspected by North Yorkshire on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.