Partou Woodlands Harrogate

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Partou Woodlands Harrogate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2026 by North Yorkshire.

What does this rating mean?

Partou Woodlands Harrogate in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodlands Day Nursery 111 Wetherby Road,
Harrogate,
HG2 7SH

Partou Woodlands Harrogate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Partou Woodlands Harrogate. The data is published by the FSA under the Open Government Licence.

Who inspects Partou Woodlands Harrogate?

Food hygiene at Partou Woodlands Harrogate is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Partou Woodlands Harrogate

What is Partou Woodlands Harrogate’s food hygiene rating?

Partou Woodlands Harrogate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Partou Woodlands Harrogate last inspected?

Partou Woodlands Harrogate was last inspected by North Yorkshire on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.