P Train Fruit And Veg

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

P Train Fruit And Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 January 2023 by North Yorkshire.

What does this rating mean?

P Train Fruit And Veg in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ellis Close Farm Harwood Dale Road,
Scarborough,
YO13 0DW

P Train Fruit And Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for P Train Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects P Train Fruit And Veg?

Food hygiene at P Train Fruit And Veg is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about P Train Fruit And Veg

What is P Train Fruit And Veg’s food hygiene rating?

P Train Fruit And Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2023.

When was P Train Fruit And Veg last inspected?

P Train Fruit And Veg was last inspected by North Yorkshire on 31 January 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.