Overtons Quality Butchers

Filey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Overtons Quality Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2024 by North Yorkshire.

What does this rating mean?

Overtons Quality Butchers in Filey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Murray Street,
Filey,
YO14 9DG

Overtons Quality Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Overtons Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Overtons Quality Butchers?

Food hygiene at Overtons Quality Butchers is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Overtons Quality Butchers

What is Overtons Quality Butchers’s food hygiene rating?

Overtons Quality Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Overtons Quality Butchers last inspected?

Overtons Quality Butchers was last inspected by North Yorkshire on 6 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.