Oriental Restaurant

Scarborough

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Oriental Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 February 2025 by North Yorkshire.

What does this rating mean?

Oriental Restaurant in Scarborough has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 York Place,
Scarborough,
YO11 2NP

Oriental Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Oriental Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Restaurant?

Food hygiene at Oriental Restaurant is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Oriental Restaurant

What is Oriental Restaurant’s food hygiene rating?

Oriental Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 February 2025.

When was Oriental Restaurant last inspected?

Oriental Restaurant was last inspected by North Yorkshire on 6 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.