Orchard House Bed & Breakfast

Hebden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orchard House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2025 by North Yorkshire.

What does this rating mean?

Orchard House Bed & Breakfast in Hebden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orchard House Orchard Lane,
Hebden,
BD23 5EB

Orchard House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orchard House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Orchard House Bed & Breakfast?

Food hygiene at Orchard House Bed & Breakfast is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Orchard House Bed & Breakfast

What is Orchard House Bed & Breakfast’s food hygiene rating?

Orchard House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Orchard House Bed & Breakfast last inspected?

Orchard House Bed & Breakfast was last inspected by North Yorkshire on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.