Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Craven

Olleys Pizzeria

Pateley Bridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Olleys Pizzeria scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 April 2026 by North Yorkshire.

What does this rating mean?

Olleys Pizzeria in Pateley Bridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olleys Pizzeria Nidd Walk To Bridgehouse Gate,
Pateley Bridge,
HG3 5HG
Olleys Pizzeria Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Olleys Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Olleys Pizzeria?

Food hygiene at Olleys Pizzeria is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Olleys Pizzeria

What is Olleys Pizzeria’s food hygiene rating?
Olleys Pizzeria has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.
When was Olleys Pizzeria last inspected?
Olleys Pizzeria was last inspected by North Yorkshire on 28 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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