Olivers Fish Restaurant Ltd

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olivers Fish Restaurant Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2025 by North Yorkshire.

What does this rating mean?

Olivers Fish Restaurant Ltd in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olivers Fish and Chip Restaurant 34 Cold Bath Road,
Harrogate,
HG2 0NA

Olivers Fish Restaurant Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olivers Fish Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Olivers Fish Restaurant Ltd?

Food hygiene at Olivers Fish Restaurant Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Olivers Fish Restaurant Ltd

What is Olivers Fish Restaurant Ltd’s food hygiene rating?

Olivers Fish Restaurant Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2025.

When was Olivers Fish Restaurant Ltd last inspected?

Olivers Fish Restaurant Ltd was last inspected by North Yorkshire on 20 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.