Nutstile Farm Guest House

Ingleton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nutstile Farm Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2020 by North Yorkshire.

What does this rating mean?

Nutstile Farm Guest House in Ingleton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nutstile Farm Langber End Lane,
Ingleton,
LA6 3DT

Nutstile Farm Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nutstile Farm Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Nutstile Farm Guest House?

Food hygiene at Nutstile Farm Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Nutstile Farm Guest House

What is Nutstile Farm Guest House’s food hygiene rating?

Nutstile Farm Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was Nutstile Farm Guest House last inspected?

Nutstile Farm Guest House was last inspected by North Yorkshire on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.