Nine Eighty Bistro And Bar

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nine Eighty Bistro And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2025 by North Yorkshire.

What does this rating mean?

Nine Eighty Bistro And Bar in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Killerby Old Hall Killerby,
Scarborough,
YO11 3TW

Nine Eighty Bistro And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nine Eighty Bistro And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Nine Eighty Bistro And Bar?

Food hygiene at Nine Eighty Bistro And Bar is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Nine Eighty Bistro And Bar

What is Nine Eighty Bistro And Bar’s food hygiene rating?

Nine Eighty Bistro And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Nine Eighty Bistro And Bar last inspected?

Nine Eighty Bistro And Bar was last inspected by North Yorkshire on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.