Newlands Park Fisheries

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newlands Park Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2024 by North Yorkshire.

What does this rating mean?

Newlands Park Fisheries in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Newlands Park Drive,
Scarborough,
YO12 6DJ

Newlands Park Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newlands Park Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Newlands Park Fisheries?

Food hygiene at Newlands Park Fisheries is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Newlands Park Fisheries

What is Newlands Park Fisheries’s food hygiene rating?

Newlands Park Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2024.

When was Newlands Park Fisheries last inspected?

Newlands Park Fisheries was last inspected by North Yorkshire on 21 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.