Neeps & Tatties Greengrocers

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neeps & Tatties Greengrocers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 June 2024 by North Yorkshire.

What does this rating mean?

Neeps & Tatties Greengrocers in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Market Place,
Richmond,
DL10 4HU

Neeps & Tatties Greengrocers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neeps & Tatties Greengrocers. The data is published by the FSA under the Open Government Licence.

Who inspects Neeps & Tatties Greengrocers?

Food hygiene at Neeps & Tatties Greengrocers is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Neeps & Tatties Greengrocers

What is Neeps & Tatties Greengrocers’s food hygiene rating?

Neeps & Tatties Greengrocers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2024.

When was Neeps & Tatties Greengrocers last inspected?

Neeps & Tatties Greengrocers was last inspected by North Yorkshire on 14 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.