Muddy Boots Stamford Bridge

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Muddy Boots Stamford Bridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 January 2026 by North Yorkshire.

What does this rating mean?

Muddy Boots Stamford Bridge in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Buttercrambe Road,
Stamford Bridge,
York,
YO41 1AW

Muddy Boots Stamford Bridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Muddy Boots Stamford Bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Muddy Boots Stamford Bridge?

Food hygiene at Muddy Boots Stamford Bridge is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Muddy Boots Stamford Bridge

What is Muddy Boots Stamford Bridge’s food hygiene rating?

Muddy Boots Stamford Bridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Muddy Boots Stamford Bridge last inspected?

Muddy Boots Stamford Bridge was last inspected by North Yorkshire on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.