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Pub/bar/nightclub 📍 Craven

Mr Jonathan Seaton

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Jonathan Seaton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2024 by North Yorkshire.

What does this rating mean?

Mr Jonathan Seaton in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Inn 2 King Street,
Selby,
YO8 3TL
Mr Jonathan Seaton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Jonathan Seaton. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Jonathan Seaton?

Food hygiene at Mr Jonathan Seaton is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Mr Jonathan Seaton

What is Mr Jonathan Seaton’s food hygiene rating?
Mr Jonathan Seaton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2024.
When was Mr Jonathan Seaton last inspected?
Mr Jonathan Seaton was last inspected by North Yorkshire on 20 February 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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