Moor And Coast Catering

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moor And Coast Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2024 by North Yorkshire.

What does this rating mean?

Moor And Coast Catering in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Windsor Terrace,
Whitby,
YO21 1ET

Moor And Coast Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moor And Coast Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Moor And Coast Catering?

Food hygiene at Moor And Coast Catering is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Moor And Coast Catering

What is Moor And Coast Catering’s food hygiene rating?

Moor And Coast Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2024.

When was Moor And Coast Catering last inspected?

Moor And Coast Catering was last inspected by North Yorkshire on 6 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.