Miresfield Farm Guest House

Malham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miresfield Farm Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2019 by North Yorkshire.

What does this rating mean?

Miresfield Farm Guest House in Malham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miresfield Miresfield,
Malham,
BD23 4DA

Miresfield Farm Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miresfield Farm Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Miresfield Farm Guest House?

Food hygiene at Miresfield Farm Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Miresfield Farm Guest House

What is Miresfield Farm Guest House’s food hygiene rating?

Miresfield Farm Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2019.

When was Miresfield Farm Guest House last inspected?

Miresfield Farm Guest House was last inspected by North Yorkshire on 9 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.