Mill Farm Bed And Breakfast

Great Ayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill Farm Bed And Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 August 2023 by North Yorkshire.

What does this rating mean?

Mill Farm Bed And Breakfast in Great Ayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Farm Grange Mill Track,
Great Ayton,
TS9 6PX

Mill Farm Bed And Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill Farm Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Farm Bed And Breakfast?

Food hygiene at Mill Farm Bed And Breakfast is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Mill Farm Bed And Breakfast

What is Mill Farm Bed And Breakfast’s food hygiene rating?

Mill Farm Bed And Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2023.

When was Mill Farm Bed And Breakfast last inspected?

Mill Farm Bed And Breakfast was last inspected by North Yorkshire on 8 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.