Masham Bakery -t/a Bake Masham

Masham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Masham Bakery -t/a Bake Masham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2025 by North Yorkshire.

What does this rating mean?

Masham Bakery -t/a Bake Masham in Masham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Church Street,
Masham,
HG4 4DR

Masham Bakery -t/a Bake Masham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Masham Bakery -t/a Bake Masham. The data is published by the FSA under the Open Government Licence.

Who inspects Masham Bakery -t/a Bake Masham?

Food hygiene at Masham Bakery -t/a Bake Masham is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Masham Bakery -t/a Bake Masham

What is Masham Bakery -t/a Bake Masham’s food hygiene rating?

Masham Bakery -t/a Bake Masham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Masham Bakery -t/a Bake Masham last inspected?

Masham Bakery -t/a Bake Masham was last inspected by North Yorkshire on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.