Made In Oldstead Ltd

Melmerby

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 February 2026 by North Yorkshire.

What does this rating mean?

Made In Oldstead Ltd in Melmerby has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Barugh Close,
Melmerby,
HG4 5NJ

Made In Oldstead Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Made In Oldstead Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Made In Oldstead Ltd?

Food hygiene at Made In Oldstead Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Made In Oldstead Ltd

What is Made In Oldstead Ltd’s food hygiene rating?

Made In Oldstead Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 February 2026.

When was Made In Oldstead Ltd last inspected?

Made In Oldstead Ltd was last inspected by North Yorkshire on 12 February 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.