Low Mill Guesthouse

Bainbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Low Mill Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2024 by North Yorkshire.

What does this rating mean?

Low Mill Guesthouse in Bainbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Mill Back Syke,
Bainbridge,
DL8 3EF

Low Mill Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Low Mill Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Low Mill Guesthouse?

Food hygiene at Low Mill Guesthouse is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Low Mill Guesthouse

What is Low Mill Guesthouse’s food hygiene rating?

Low Mill Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2024.

When was Low Mill Guesthouse last inspected?

Low Mill Guesthouse was last inspected by North Yorkshire on 19 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.