Little Crickets Pre School

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Crickets Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 November 2024 by North Yorkshire.

What does this rating mean?

Little Crickets Pre School in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The County Ground St Georges Road,
Harrogate,
HG2 9BP

Little Crickets Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Crickets Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Crickets Pre School?

Food hygiene at Little Crickets Pre School is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Little Crickets Pre School

What is Little Crickets Pre School’s food hygiene rating?

Little Crickets Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2024.

When was Little Crickets Pre School last inspected?

Little Crickets Pre School was last inspected by North Yorkshire on 8 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.