Lee's Chinese Takeaway

Pickering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lee's Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by North Yorkshire.

What does this rating mean?

Lee's Chinese Takeaway in Pickering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Eastgate,
Pickering,
YO18 7DU

Lee's Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lee's Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Lee's Chinese Takeaway?

Food hygiene at Lee's Chinese Takeaway is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Lee's Chinese Takeaway

What is Lee's Chinese Takeaway’s food hygiene rating?

Lee's Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Lee's Chinese Takeaway last inspected?

Lee's Chinese Takeaway was last inspected by North Yorkshire on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.