Le Caveau Restaurant Ltd

Skipton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Le Caveau Restaurant Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 November 2025 by North Yorkshire.

What does this rating mean?

Le Caveau Restaurant Ltd in Skipton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 High Street,
Skipton,
BD23 1JJ

Le Caveau Restaurant Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Le Caveau Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Le Caveau Restaurant Ltd?

Food hygiene at Le Caveau Restaurant Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Le Caveau Restaurant Ltd

What is Le Caveau Restaurant Ltd’s food hygiene rating?

Le Caveau Restaurant Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 November 2025.

When was Le Caveau Restaurant Ltd last inspected?

Le Caveau Restaurant Ltd was last inspected by North Yorkshire on 18 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.