K Hunter Mobile Fishmonger

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

K Hunter Mobile Fishmonger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2022 by North Yorkshire.

What does this rating mean?

K Hunter Mobile Fishmonger in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Mulgrave View,
Whitby,
YO22 4NX

K Hunter Mobile Fishmonger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for K Hunter Mobile Fishmonger. The data is published by the FSA under the Open Government Licence.

Who inspects K Hunter Mobile Fishmonger?

Food hygiene at K Hunter Mobile Fishmonger is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about K Hunter Mobile Fishmonger

What is K Hunter Mobile Fishmonger’s food hygiene rating?

K Hunter Mobile Fishmonger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2022.

When was K Hunter Mobile Fishmonger last inspected?

K Hunter Mobile Fishmonger was last inspected by North Yorkshire on 1 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.