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Restaurant/Cafe/Canteen 📍 Craven

Johnnys Bar And Parlour

HARROGATE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Johnnys Bar And Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 July 2026 by North Yorkshire.

What does this rating mean?

Johnnys Bar And Parlour in HARROGATE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 MONTPELLIER PARADE,
HARROGATE,
HG1 2TG
Johnnys Bar And Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Johnnys Bar And Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Johnnys Bar And Parlour?

Food hygiene at Johnnys Bar And Parlour is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Johnnys Bar And Parlour

What is Johnnys Bar And Parlour’s food hygiene rating?
Johnnys Bar And Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.
When was Johnnys Bar And Parlour last inspected?
Johnnys Bar And Parlour was last inspected by North Yorkshire on 1 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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