Jennyfield Fisheries

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jennyfield Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 February 2026 by North Yorkshire.

What does this rating mean?

Jennyfield Fisheries in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Grantley Drive,
Harrogate,
HG3 2XU

Jennyfield Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jennyfield Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Jennyfield Fisheries?

Food hygiene at Jennyfield Fisheries is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Jennyfield Fisheries

What is Jennyfield Fisheries’s food hygiene rating?

Jennyfield Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Jennyfield Fisheries last inspected?

Jennyfield Fisheries was last inspected by North Yorkshire on 13 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.