Heath Lodge Community Haven

Boroughbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heath Lodge Community Haven scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2026 by North Yorkshire.

What does this rating mean?

Heath Lodge Community Haven in Boroughbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Garth York Road,
Boroughbridge,
YO51 9EW

Heath Lodge Community Haven Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heath Lodge Community Haven. The data is published by the FSA under the Open Government Licence.

Who inspects Heath Lodge Community Haven?

Food hygiene at Heath Lodge Community Haven is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Heath Lodge Community Haven

What is Heath Lodge Community Haven’s food hygiene rating?

Heath Lodge Community Haven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Heath Lodge Community Haven last inspected?

Heath Lodge Community Haven was last inspected by North Yorkshire on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.