Harcourt Gardens Care Home

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harcourt Gardens Care Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 April 2026 by North Yorkshire.

What does this rating mean?

Harcourt Gardens Care Home in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harcourt Gardens Care Home 6 Harcourt Road,
Harrogate,
HG1 5NL

Harcourt Gardens Care Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harcourt Gardens Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Harcourt Gardens Care Home?

Food hygiene at Harcourt Gardens Care Home is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Harcourt Gardens Care Home

What is Harcourt Gardens Care Home’s food hygiene rating?

Harcourt Gardens Care Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Harcourt Gardens Care Home last inspected?

Harcourt Gardens Care Home was last inspected by North Yorkshire on 15 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.