Hansom Restaurant and Wine Bar

Bedale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hansom Restaurant and Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2026 by North Yorkshire.

What does this rating mean?

Hansom Restaurant and Wine Bar in Bedale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-9 North End,
Bedale,
DL8 1AF

Hansom Restaurant and Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hansom Restaurant and Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hansom Restaurant and Wine Bar?

Food hygiene at Hansom Restaurant and Wine Bar is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Hansom Restaurant and Wine Bar

What is Hansom Restaurant and Wine Bar’s food hygiene rating?

Hansom Restaurant and Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Hansom Restaurant and Wine Bar last inspected?

Hansom Restaurant and Wine Bar was last inspected by North Yorkshire on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.